This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.
Pairs well with Toasted Sesame Oil, Cheyenne Olive Oil or Harissa Olive Oil.
Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.